Oregano-Feta Dressing

Name: Oregano-Feta Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams reduced-fat feta cheese, crumbled; 1 garlic clove; 0 smalls green bell pepper, chopped; 3 Tbsps fresh lemon juice; 59 milliliters nonfat buttermilk; 2 Tbsps olive oil; 1 teaspoons dried oregano; 0 teaspoons freshly ground pepper; 2 Tbsps water

You can never have too many side dish recipes, so give Oregano-Feta Dressing a try. One serving contains 130 calories, 4g of protein, and 12g of fat. This recipe serves 4. If you have water, garlic clove, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.