Orechiette with Chèvre, Peas, and Mint

Name: Orechiette with Chèvre, Peas, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cup fresh chèvre (goat) cheese; 237 milliliters fat-skimmed chicken broth; 79 milliliters minced fresh mint leaves; 2 teaspoons minced garlic; 4 servings Lemon wedges; 2 teaspoons olive oil; 340 grams dried orechiette pasta; 237 milliliters frozen petite peas; 4 servings Salt and pepper

Orechiette with Chèvre, Peas, and Mint might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 24g of protein, 16g of fat, and a total of 521 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon wedges, olive oil, mint leaves, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.