N. Y. C. Corned Beef and Cabbage

Name: N. Y. C. Corned Beef and Cabbage
Prep time: 2 d 3 h
Cook time: 2 d 3 h
Total time: 2 d 3 h
Yield: 12
Cuisine: European, Irish
Ingredients: 237 milliliters irish soda bread (see my n y irish soda bread recipe); 12 servings real butter (margarine wont do at all besides, we now know that butter is better for us than any of the margari); 1 head fresh cabbage; 454 grams fresh carrot; 227 grams corned beef brisket; 2 dried bay leaves; 12 servings fresh parsley (dried wont do at all); 1 fresh garlic clove; 1 teaspoon peppercorn; 1 medium red potatoes; 1 medium fresh sweet onion; 12 servings yellow mustard (whatever floats your boat)

The recipe N. Y. C. Corned Beef and Cabbage is ready in about 51 hour and is definitely an amazing gluten free option for lovers of European food. This recipe makes 12 servings with 135 calories, 5g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of parsley, corned beef brisket, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.