Orecchiette with Tomatoes, Fresh Mozzarella, and Basil

Name: Orecchiette with Tomatoes, Fresh Mozzarella, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 Tbsp extravirgin olive oil; 237 milliliters loosely packed chopped fresh basil; 2 garlic cloves, minced; 142 grams 1/4 cups diced fresh mozzarella cheese; 473 milliliters uncooked orecchiette (about 8 ounces uncooked; 710 milliliters chopped plum tomato; 1 teaspoons salt

Orecchiette with Tomatoes, Fresh Mozzarella, and Basil is a vegetarian main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 289 calories, 13g of protein, and 12g of fat each. A mixture of garlic cloves, orecchiette, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes around 45 minutes.