Orecchiette with Roasted Broccoli and Walnuts

Name: Orecchiette with Roasted Broccoli and Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bunch broccoli , cut into small florets; 2 cloves garlic, chopped; 4 servings Kosher salt and black pepper; 59 milliliters olive oil; 28 grams 1/4 cup grated Parmesan; 710 milliliters 12 ounces orecchiette or some other short pasta; 2 Tbsps unsalted butter; 118 milliliters walnuts, roughly chopped

Orecchiette with Roasted Broccoli and Walnuts might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 645 calories, 20g of protein, and 32g of fat each. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up broccoli, some other short pasta, parmesan, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oven to 400 F. Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water, drain the pasta, and return it to the pot. Meanwhile, on a rimmed baking sheet, toss the broccoli, walnuts, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast, tossing once, until the broccoli is tender, 18 to 20 minutes. Toss the pasta with the broccoli mixture, butter, and 1/2 cup of the reserved pasta water. (

Ingredients you will need

Water

Broccoli

Walnuts

Butter

Garlic

Pepper

Pasta

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Pot

Add more water if the pasta seems dry.)

Ingredients you will need

Pasta

Water

Sprinkle with the Parmesan before serving. Tip: The combination of roasted broccoli, walnuts, and garlic also makes a delicious side dish for chicken, beef, or pork.

Ingredients you will need

Broccoli

Parmesan