Fresh Asparagus Cannelloni

Name: Fresh Asparagus Cannelloni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams fresh green asparagus, peeled and hard ends trimmed; 10 lasagna noodles, cooked al dente, but soft enough to roll up; 10 slices ham, thinly sliced; 118 milliliters bechamel sauce; 10 slices swiss cheese or 10 slices monterey jack cheese, thin; 3 Tbsps grated fresh parmesan cheese

You can never have too many main course recipes, so give Fresh Asparagus Cannelloni a try. This recipe serves 2. This recipe covers 65% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 95g of protein, 72g of fat, and a total of 1579 calories. If you have asparagus, bechamel sauce, ham, and a few other ingredients on hand, you can make it.