Orecchiette with Cannellini Beans and Spinach

Name: Orecchiette with Cannellini Beans and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 2 teaspoons bottled minced garlic; 454 grams cannellini beans, rinsed and drained; 794 grams plum tomatoes, undrained and chopped; 118 milliliters preshredded carrot; 2 teaspoons dried basil; 237 milliliters fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 177 milliliters prechopped onion; 340 grams package orecchiette pasta (; 59 milliliters preshredded fresh Parmesan cheese, divided; 59 milliliters seasoned breadcrumbs

Orecchiette with Cannellini Beans and Spinach might be a good recipe to expand your main course recipe box. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 4g of fat, and a total of 410 calories. This recipe serves 6. A mixture of olive oil, bottled garlic, preshredded carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

Heat olive oil in a large skillet over medium heat. Stir in onion, carrot, and garlic; saut 3 minutes. Stir in 2 tablespoons Parmesan cheese and next 4 ingredients (through cannellini beans); simmer 5 minutes. Stir in spinach, and cook 1 minute or until spinach is wilted. Stir in pasta; cook until thoroughly heated. Divide pasta mixture evenly.

Ingredients you will need

Cannellini Beans