Orange Yogurt Cake (Bizcocho de Naranja)
You can never have too many dessert recipes, so give Orange Yogurt Cake (Bizcocho de Naranja) a try. One serving contains 238 calories, 3g of protein, and 8g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up grand marnier, saffron threads, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place the juice in a small saucepan; bring to a simmer over medium-high heat.
Remove from heat; stir in saffron.
Lightly spoon 2 cups flour into dry measuring cups, and level with a knife.
Combine flour, baking powder, and salt, stirring well with a whisk. Set aside.
Place sugar, egg, and egg white in a large bowl, and beat with a mixer at medium speed for 5 minutes or until thickened.
Add yogurt, beating well. Gradually add oil and juice mixture, beating until well blended.
Add half of flour mixture to sugar mixture; beat just until blended. Repeat procedure with the remaining flour mixture.
Spoon batter into a 9-inch round cake pan coated with cooking spray.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Place cake on a serving platter.
Combine marmalade and liqueur in a small saucepan; bring to a simmer over medium heat, stirring constantly.
Remove from heat; strain through a fine sieve directly onto surface of cake. Discard solids.
Spread marmalade mixture evenly over top of cake, allowing excess to drizzle down sides of cake.