Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Name: Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons Dijon mustard; 59 milliliters crumbled Gorgonzola cheese; 0 teaspoons ground black pepper; 283 grams mixed salad greens with arugula; 2 larges navel oranges, peeled and sectioned; 59 milliliters olive oil; 158 milliliters orange juice; 0 teaspoons dried oregano; 118 milliliters sliced red onion; 59 milliliters vegetable oil; 177 milliliters walnut halves; 59 milliliters white sugar

Need a gluten free and vegetarian side dish? Orange, Walnut, Gorgonzolan and Mixed Greens Salad with Fresh Citrus Vinaigrette could be a tremendous recipe to try. This recipe makes 6 servings with 352 calories, 5g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, navel oranges, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.