Orange Tea Cake

Name: Orange Tea Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 7 Tbsps butter, softened; 394 milliliters sifted cake flour; 1 large egg; 2 larges egg whites; 237 milliliters granulated sugar; 118 milliliters 2% reduced-fat milk; 1 Tbsp Cointreau (orange-flavored liqueur) or orange juice; 2 teaspoons orange juice; 1 Tbsp grated orange rind; 237 milliliters powdered sugar; 1 teaspoons salt

Orange Te A mixture of orange juice, orange juice, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare the cake, place the granulated sugar and butter in a large bowl, and beat with a mixer at high speed until well-blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg, beating well.

Ingredients you will need

Egg

Combine cake flour, baking powder, and salt in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cake Flour

Salt

Equipment you will use

Whisk

Bowl

Add the flour mixture to the sugar mixture alternately with the milk, beginning and ending with flour mixture. Stir in rind and extract.

Ingredients you will need

Extract

All Purpose Flour

Sugar

Milk

Beef

Beat the egg whites with a mixer at high speed until stiff peaks form using clean, dry beaters (do not overbeat). Fold egg whites into batter; pour batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Equipment you will use

Loaf Pan

Blender

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare the glaze, combine the powdered sugar, liqueur, and juice in a small bowl. Poke holes in top of cake using a skewer; drizzle glaze over cake.

Ingredients you will need

Powdered Sugar