Orange, Strawberry and Date Salad

Name: Orange, Strawberry and Date Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Boston lettuce, torn into pieces; 6 Tbsps buttermilk; 118 milliliters pitted dates, thinly sliced crosswise; 1 teaspoons chopped fresh tarragon; 1 Tbsp fresh lemon juice; 2 mediums navel oranges; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 2 teaspoons finely chopped shallot; 1 pint strawberries, hulled and quartered

Orange, Strawberry and Date Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, whole 30, and vegetarian recipe has 265 calories, 3g of protein, and 15g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have tarragon, buttermilk, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Whisk together the buttermilk, lemon juice, shallots and tarragon in a bowl. Slowly whisk in the olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Buttermilk

Olive Oil

Shallot

Tarragon

Equipment you will use

Whisk

Bowl

For the salad: In a bowl, coat the lettuce with all but 1/4 cup of the dressing. Arrange the lettuce on individual serving plates.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Cut off the top and bottom of each orange, just exposing the flesh. With a sharp knife, follow the curve of the fruit to cut away the peel, completely removing the white pith. Slice out each segment of fruit, cutting in along the membrane. Divide the oranges, strawberries and dates among the plates.

Ingredients you will need

Strawberries