Orange Sherbet Salad

Name: Orange Sherbet Salad
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams mandarin oranges, drained; 1 pint orange sherbet; 170 grams packages orange flavored gelatin (such as JELL-O®); 473 milliliters boiling water

You can never have too many hor d'oeuvre recipes, so give Orange Sherbet Salad a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. One serving contains 163 calories, 3g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. A mixture of mandarin oranges, orange sherbet, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges.

Ingredients you will need

Mandarin Oranges

Orange Sherbet

Gelatin

Water

Equipment you will use

Whisk

Pour into a gelatin mold, and refrigerate until set, about 6 hours.

Ingredients you will need

Gelatin

Equipment

Whisk

Ingredients

Servings:

283grams

mandarin oranges, drained 1pint

orange sherbet 170grams

packages orange flavored gelatin (such as JELL-O®)473milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Crossbarn Sonoma Coast Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.

Crossbarn Sonoma Coast Chardonnay

Hailing from cool parcels within the Sonoma Coast appellation, the wine showcases bright straw yellow and opens with aromas of slate, lemon rind, and honeysuckle. Alluring flavors of Gala apple skin and white stone fruit are balanced by a crisp and flinty mineral texture on the midpalate that epitomizes the fruit grown on these fog-washed vineyards. The vibrant acidity provides precision and length that drives a lingering finish.