Orange-Scented Beignets
You can never have too many hor d'oeuvre recipes, so give Orange-Scented Beignets a try. This recipe serves 24. One serving contains 107 calories, 2g of protein, and 9g of fat. It is a good option if you're following a vegetarian diet. If you have almond flour, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sift flour. Bring water, orange juice, lemon zest and juice, butter, rose water, salt, and 2 tablespoons sugar to a boil in a heavy medium saucepan.
Add all-purpose flour all at once and stir vigorously with a wooden spoon 3 or 4 times.
Remove from heat and stir until all of flour is incorporated and dough forms a ball. Cool 5 minutes.
Add eggs 1 at a time, beating well after each addition.
Preheat oven to 200°F with rack in middle.
Heat 2 inches oil to 360°F in a wide 4-quart pot over medium- high heat.
Meanwhile, stir together almond flour, cinnamon, and remaining 1/4 cup sugar in a shallow bowl.
Working in batches of 6, gently drop tablespoons of dough into oil and fry, turning once, until puffed and golden-brown, 3 to 4 minutes per batch.
Transfer with a slotted spoon to paper towels to drain briefly, then keep warm in a shallow baking pan in oven. Return oil to 360°F between batches.
Roll warm beignets in almond sugar and serve immediately.