Orange-Sauced Chicken
Orange-Sauced Chicken might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 219 calories, 26g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up orange juice, olive oil, rosemary, and a few other things to make it today.
Instructions
Combine first 8 ingredients in a medium bowl, stirring with a whisk.
Dredge chicken in breadcrumbs.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add chicken, and cook 3 to 4 minutes on each side or just until lightly browned on both sides.
Add broth mixture; cover, reduce heat, and simmer, stirring occasionally, 4 to 5 minutes or until chicken is done.