Orange-Saffron Shrimp-and-Snapper Stew

Name: Orange-Saffron Shrimp-and-Snapper Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 411 grams diced tomatoes, undrained; 227 grams clam juice; 1 teaspoons dried thyme; 237 milliliters chopped green onions, divided; 0 teaspoons ground red pepper; 0 teaspoons grated orange rind; 227 grams red snapper or other firm white fish fillet, cut into 1-inch pieces; 0 teaspoons saffron threads; 227 grams shrimp, peeled; 1 teaspoons sugar

Need From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. If you have butter, shrimp, clam juice, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert.

Instructions

Heat a large saucepan coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add 3/4 cup onions; cook 2 minutes or until tender.

Ingredients you will need

Onion

Add sugar and next 6 ingredients (sugar through clam juice); bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Clam Juice

Sugar

Increase heat to medium; add fish and shrimp. Cook 5 minutes or until shrimp are done (do not stir).

Ingredients you will need

Shrimp

Fish

Remove from heat; stir in 1/4 cup onions and butter.

Ingredients you will need

Butter

Onion

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 411grams

diced tomatoes, undrained 227grams

clam juice 1teaspoons

dried thyme 237milliliters

chopped green onions, divided 0teaspoons

ground red pepper 0teaspoons

grated orange rind 227grams

red snapper or other firm white fish fillet, cut into 1-inch pieces 0teaspoons

saffron threads 227grams

shrimp, peeled 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.