Orange Roughy with Kiwi and Walnuts
You can never have too many main course recipes, so give Orange Roughy with Kiwi and Walnuts a try. This recipe serves 2. Watching your figure? This gluten free recipe has 991 calories, 34g of protein, and 22g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, kiwifruit, vegetable oil, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in 10-inch skillet over medium heat. Cook fish in oil about 8 minutes, carefully turning once, until fish flakes easily with fork.
Remove fish from skillet; keep warm.
Melt butter in same skillet over medium heat. Cook walnuts in butter, stirring frequently, until golden.
Remove walnuts from skillet.
Stir cornstarch and salt into butter remaining in skillet. Stir in broth, orange juice and basil.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Carefully stir in kiwifruit until coated. Spoon sauce over fish.