Orange-Rosemary Cornbread Madeleines

Name: Orange-Rosemary Cornbread Madeleines
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 100
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 473 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 2 Tbsps finely chopped fresh rosemary; 2 Tbsps orange zest; 59 milliliters sugar

You can never have too many Southern recipes, so give Orange-Rosemary Cornbread Madeleines a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 120. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 24 calories. From preparation to the plate, this recipe takes around 1 hour and 14 minutes. A mixture of butter, buttermilk, self-rising cornmeal mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Whisk together cornmeal mix, flour, 1/4 cup sugar, orange zest, and rosemary in a large bowl.

Ingredients you will need

Cornmeal Mix

Orange Zest

Rosemary

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add buttermilk, melted butter, and eggs.

Ingredients you will need

Buttermilk

Butter

Egg

Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full.

Ingredients you will need

Madeleine

Equipment you will use

Whisk

Bake, in batches, 16 to 18 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans immediately.

Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 2Tbsps

finely chopped fresh rosemary 2Tbsps

orange zest 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.