Orange Roasted Chicken and Vegetable Avalanche

Name: Orange Roasted Chicken and Vegetable Avalanche
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams brussels sprouts; 2 Tbsps butter, melted; 3 carrots; 1 rib celery rib, cut in thirds; 237 milliliters chicken stock; 1 fennel bulb, stems attached; 3 garlic cloves, peeled; 2 mediums oranges; 355 milliliters white pearl onions, peeled; 4 servings pepper; 2 mediums potatoes, 1 pound; 2 kilograms roasting chickens; 2 sprigs rosemary, 4 inch; 4 servings salt; 227 grams medium sweet potato

Orange Roasted Chicken and Vegetable Avalanche might be just the main course you are searching for. One portion of this dish contains about 83g of protein, 71g of fat, and a total of 1194 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic cloves, roasting chickens, pearl onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours.