Orange Roasted Carrots & Parsnips

Name: Orange Roasted Carrots & Parsnips
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams carrots; 2 servings Coarse salt; 1 fennel bulb; 4 larges 4-5 mandarin oranges or 1 large orange; 1 Tbsp maple syrup; 3 Tbsps olive oil; 227 grams parsnips; 2 servings Freshly ground pepper

Orange Roasted Carrots & Parsnips is a gluten free, primal, and vegan side dish. This recipe serves 2. One serving contains 520 calories, 6g of protein, and 23g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of olive oil, coarse salt, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 48 minutes.