Orange Pork Chops with Tarragon

Name: Orange Pork Chops with Tarragon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 teaspoons dried tarragon; 2 Tbsps dry white wine; 2 teaspoons olive oil; 118 milliliters orange juice; 680 grams boneless pork loin chops; 4 servings salt and pepper to taste; 2 Tbsps water

Need a gluten free and dairy free main course? Orange Pork Chops with Tarragon could be an excellent recipe to try. One serving contains 310 calories, 37g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, pork loin chops, wine, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center.

Ingredients you will need

Orange Juice

Tarragon

Pork

Wine

Remove the pork chops from the skillet, set aside, and keep warm.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds.

Ingredients you will need

Corn Starch

Sauce

Water

Pour sauce over the pork chops to serve.

Ingredients you will need

Pork Chops

Sauce

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

cornstarch 1teaspoons

dried tarragon 2Tbsps

dry white wine 2teaspoons

olive oil 118milliliters

orange juice 680grams

boneless pork loin chops 4servings

salt and pepper to taste 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.