Orange-Pecan Scones

Name: Orange-Pecan Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters butter or margarine; 118 milliliters buttermilk; 59 milliliters fresh orange juice; 2 teaspoons grated orange rind; 118 milliliters chopped pecans; 473 milliliters self-rising flour; 118 milliliters sugar; 16 servings Sugar; 1 teaspoon vanilla extract

Orange-Pecan Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 190 calories, 2g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up butter, pecans, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients.

Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk and next 3 ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk