Orange-Olive Chicken Scaloppine

Name: Orange-Olive Chicken Scaloppine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Basic chicken scaloppine; 118 milliliters fat-skimmed chicken broth; 59 milliliters pitted kalamata olives; 2 teaspoons olive oil; 118 milliliters orange juice; 1 teaspoon grated orange peel; 1 Tbsp chopped parsley; 79 milliliters slivered almonds or pine nuts; 4 servings Salt and pepper; 59 milliliters chopped shallots

You can never have too many main course recipes, so give Orange-Olive Chicken Scaloppine a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 365 calories, 23g of protein, and 28g of fat. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up pine nuts, fat-skimmed chicken broth, orange peel, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Keep basic chicken scaloppine warm in a 200 oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Add 1 teaspoon olive oil and the nuts to hot pan used to cook chicken (don't wash) and stir over medium heat until golden, 30 seconds to 1 minute.

Ingredients you will need

Olive Oil

Whole Chicken

Nuts

Equipment you will use

Frying Pan

Remove pan from heat and scoop out nuts with a slotted spoon; set aside.

Ingredients you will need

Nuts

Equipment you will use

Slotted Spoon

Frying Pan

Set pan over medium-high heat; add remaining 1 teaspoon oil and the shallots, and stir until shallots are limp, about 2 minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add chicken broth, orange peel, orange juice, and olives; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken.

Ingredients you will need

Chicken Broth