Orange Nut Butter Cake

Name: Orange Nut Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters Land O Lakes® Butter, softened; 3 Land O Lakes® All-Natural Eggs; 142 grams evaporated milk; 710 milliliters all-purpose flour; 4 teaspoons milk; 79 milliliters orange juice; 237 milliliters orange marmalade; 1 Tbsp freshly grated orange zest; 237 milliliters chopped pecans or walnuts; 237 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Orange Nut Butter Cake a try. This recipe serves 16. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 359 calories. A mixture of land o all-natural eggs, evaporated milk, land o butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.