Orange-Mint Slush
Orange-Mint Slush requires around 5 hours and 15 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 163 calories. If you have sugar, orange juice concentrate, additional mint leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. com.
Instructions
In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each.
Garnish with mint leaves.