Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting

Name: Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: American
Ingredients: 4 larges eggs; 237 milliliters orange juice, divided; 79 milliliters orange marmalade; 2 teaspoons orange zest; 158 milliliters ricotta cheese; 79 milliliters vegetable oil; 517 grams package plain white or yellow cake mix

The recipe Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting could satisfy your American craving in about 38 minutes. One serving contains 172 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of vegetable oil, orange juice, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Insert paper liners into 20 muffin cups; set aside.

Equipment you will use

Muffin Liners

Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner.

Ingredients you will need

Orange Juice

Cake Mix

Equipment you will use

Hand Mixer

Spatula

Bowl

Bake at 350 for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice.

Ingredients you will need

Orange Juice

Cupcakes

Let cool in pans on wire racks 5 minutes.

Remove from pans, and let cool completely on wire racks.

Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake. Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer.

Ingredients you will need

Marmalade