Orange Marmalade Coffee Cake

Name: Orange Marmalade Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 3 teaspoons baking powder; 3 Tbsps butter or margarine, melted; 2 Tbsps light corn syrup; 532 milliliters Gold all-purpose flour; 237 milliliters About half-and-half; 118 milliliters orange marmalade; 1 Tbsp grated orange peel; 1 teaspoons salt; 59 milliliters sugar

You can never have too many morn meal recipes, so give Orange Marmalade Coffee Cake a try. This recipe makes 8 servings with 322 calories, 6g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, orange marmalade, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.

Ingredients you will need

Corn Syrup

Marmalade

Almonds

Butter

Equipment you will use

Cake Form

Oven

In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.

Ingredients you will need

Baking Powder