Orange Liqueur Rice Pudding

Name: Orange Liqueur Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters uncooked Arborio rice; 1 Tbsp butter; 2 Tbsps chopped dry-roasted pistachios; 1 large egg, lightly beaten; 2 Tbsps Grand Marnier (orange-flavored liqueur); 828 milliliters 2% reduced-fat milk; 0 teaspoons salt; 2 Tbsps slivered almonds, toasted; 6 Tbsps sugar; 1 teaspoon vanilla extract

Orange Liqueur Rice Pudding is a gluten free and vegetarian recipe with 6 servings. One serving contains 248 calories, 8g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of slivered almonds, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine milk, Arborio rice, sugar, and salt in a medium saucepan; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.

Ingredients you will need

Arborrio Rice

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Place egg in a medium bowl. Gradually stir about one-fourth of hot rice mixture into egg mixture; return egg mixture to pan, stirring constantly. Simmer, uncovered, 20 minutes or until mixture is thick and rice is tender, stirring occasionally.

Ingredients you will need

Rice