Orange Lamb Chops

Name: Orange Lamb Chops
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 118 milliliters sliced mushrooms (if canned, drain before using); 1 teaspoons dried thyme, crushed; 6 shoulder lamb chops, cut 3/4 inch thick; 1 Tbsp shortening or 1 tablespoon oil or 1 tablespoon butter; 59 milliliters orange juice; 1 teaspoons shredded orange rind; 4 servings pepper, to taste; 4 servings salt, to taste

Orange Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free recipe has 479 calories, 63g of protein, and 22g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. Head to the store and pick up oil, salt, pepper, and a few other things to make it today. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert.