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Orange-Honey Buns

Orange-Honey Buns
Orange-Honey Buns is a gluten free, dairy free, and vegetarian recipe with 20 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 81 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have water, cranberries, roll mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Pour 1 cup boiling water over cranberries; let stand 10 minutes.
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CranberriesCranberries
WaterWater
2
Drain and pat dry.
3
Lightly grease 2 (8-inch) round cake pans. Spoon Honey Syrup into each pan.
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HoneyHoney
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
4
Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
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DoughDough
RollRoll
5
Roll dough into an 18- x 10-inch rectangle.
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DoughDough
RollRoll
6
Spread dough with orange marmalade; sprinkle with prepared cranberries.
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Orange MarmaladeOrange Marmalade
CranberriesCranberries
SpreadSpread
DoughDough
7
Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife.
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DoughDough
RollRoll
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Serrated KnifeSerrated Knife
8
Place 1 slice in center of each prepared pan.
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Frying PanFrying Pan
9
Place 7 slices around center roll in each pan.
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RollRoll
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Frying PanFrying Pan
10
Cover pans loosely with plastic wrap; let rise in a warm place (85), free from drafts, 30 to 45 minutes or until doubled in bulk.
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WrapWrap
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Plastic WrapPlastic Wrap
11
Preheat oven to 35
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OvenOven
12
Uncover rolls; bake 15 to 20 minutes or until golden brown and done. Cool rolls in pans on a wire rack 5 minutes.
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RollRoll
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Wire RackWire Rack
OvenOven
13
Brush rolls with Orange-Honey Glaze.
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OrangeOrange
GlazeGlaze
HoneyHoney
RollRoll
DifficultyExpert
Ready In1 h, 35 m.
Servings20
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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