Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts

Name: Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoons beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use ); 600 grams bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people ); 500 grams brussels sprouts; 1 Tbsp butter; 3 garlic cloves, crushed; 1 teaspoon ground black pepper; 59 milliliters madeira wine; 118 milliliters marmalade (generous half cup); 4 servings olive oil; 118 milliliters orange juice; 6 slices pancetta, chopped (discard any bits which are predominately fat); 158 milliliters red wine; 2 Tbsps shallots, finely chopped; 2 Tbsps sugar; 1 teaspoon thyme

Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts might be just the main course you are searching for. One portion of this dish contains around 40g of protein, 28g of fat, and a total of 692 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up ground pepper, madeira wine, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.