Orange Glazed Pork Chops

Name: Orange Glazed Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh sage; 1 clove garlic, minced; 4 servings fresh ground black pepper; 2 Tbsps orange liqueur (grand marnier) (optional); 79 milliliters orange marmalade; 4 pork chops; 4 servings salt; 2 Tbsps soy sauce

Orange Glazed Pork Chops might be just the main course you are searching for. One serving contains 305 calories, 30g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is Head to the store and pick up salt, garlic, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

1Tbsp

chopped fresh sage 1clove

garlic, minced 4servings

fresh ground black pepper 2Tbsps

orange liqueur (grand marnier) (optional)79milliliters

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.