Orange-Ginger-Glazed Carrots

Name: Orange-Ginger-Glazed Carrots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package baby carrots, thoroughly washed; 2 teaspoons butter; 1 teaspoon freshly grated ginger; 2 teaspoons honey; 59 milliliters fresh orange juice; 1 teaspoon grated orange rind; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Orange-Ginger-Glazed Carrots a try. This recipe serves 6. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 51 calories. If you have baby carrots, pepper, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

Ingredients you will need

Carrot