Orange Fluff Salad

Orange Fluff Salad
Orange Fluff Salad requires about 15 minutes from start to finish. For $1.26 per serving, you get a hor d'oeuvre that serves 8. One serving contains 330 calories, 4g of protein, and 9g of fat. A mixture of mandarin oranges, carton whipped topping, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Orange Fluff Salad, Five Minute Orange Fluff Jello Salad, and Five Minute Orange Fluff Jello Salad.

Instructions

1
Place sour cream in a large bowl.
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Sour CreamSour Cream
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BowlBowl
2
Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping.
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Whipped ToppingWhipped Topping
PineapplePineapple
GelatinGelatin
OrangeOrange
3
Sprinkle with marshmallows if desired.
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MarshmallowsMarshmallows

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Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Taittinger Taittinger Collection by Sebastiao Salgado. Reviewers quite like it with a 5 out of 5 star rating and a price of about 320 dollars per bottle.
Taittinger Taittinger Collection by Sebastiao Salgado
Taittinger Taittinger Collection by Sebastiao Salgado
Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.
DifficultyEasy
Ready In15 m.
Servings8
Health Score2
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