Orange Dream Torte

Name: Orange Dream Torte
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 227 grams package cream cheese, softened; 59 milliliters graham cracker crumbs; 85 grams package ladyfingers, split; 59 milliliters milk; 85 grams package orange gelatin; 59 milliliters sugar; 118 milliliters cold water; 454 grams carton frozen whipped topping, thawed, divided

Orange Dream Torte requires roughly 20 minutes from start to finish. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 240 calories. It works well as a dessert. If you have milk, cream cheese, carton whipped topping, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked White Chocolate Dream Torte, Gluten-Free Chocolate Hazelnut Dream Torte, and Orange Dream.

Instructions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Milk

Equipment you will use

Bowl

Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan.

Ingredients you will need

Cracker Crumbs

Cream Cheese

Ladyfingers

Orange

Equipment you will use

Springform Pan

Spread reserved orange mixture over top. Refrigerate for 1 hour or until set.

Ingredients you will need

Orange

Spread

Remove sides of pan.

Equipment you will use

Frying Pan

Garnish with mandarin oranges.

Ingredients you will need

Mandarin Oranges

Equipment

Bowl

Springform Pan

Frying Pan

Ingredients

Servings:

312grams

can mandarin oranges, drained 227grams

package cream cheese, softened 59milliliters

graham cracker crumbs 85grams

package ladyfingers, split 59milliliters

milk 85grams

package orange gelatin 59milliliters

sugar 118milliliters

cold water 454grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.