Amish Hash Browns

Name: Amish Hash Browns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 eggs; 118 milliliters flour; 1 onion, minced; 1 liters peeled and shredded potatoes; 2 teaspoons salt; 59 milliliters vegetable oil; 79 milliliters yellow cornmeal

Amish Hash Browns might be a good recipe to expand your side dish recipe box. This dairy free and vegetarian recipe serves 10. One serving contains 168 calories, 5g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Hash Browns, Hash Browns with Ham, and Chorizo Hash Browns.

Instructions

In a large bowl, mix together the flour, cornmeal, salt and baking powder.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

Ingredients you will need

Potato

Onion

Egg

Cooking Oil

Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan