Pork Tenderloin with Balsamic-Cranberry Sauce

Name: Pork Tenderloin with Balsamic-Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter; 1 Tbsp chopped fresh rosemary; 118 milliliters canned low-salt chicken broth; 118 milliliters chopped onion; 227 grams pork tenderloin; 79 milliliters canned whole berry cranberry sauce

Pork Tenderloin with Balsamic-Cranberry Sauce might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 316 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up balsamic vinegar, onion, low-salt chicken broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1Tbsp

balsamic vinegar 2Tbsps

butter 1Tbsp

chopped fresh rosemary 118milliliters

canned low-salt chicken broth 118milliliters

chopped onion 227grams

pork tenderloin 79milliliters

canned whole berry cranberry sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.