Orange Cream Poke Cake

Name: Orange Cream Poke Cake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters canola oil; 3 eggs; 1 box (4-serving size) orange-flavored gelatin; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 237 milliliters milk; 2 Tbsps orange juice; 24 servings Grated orange peel; 1 Betty Crocker® SuperMoist® vanilla cake mix; 237 milliliters cold water; 227 grams container frozen whipped topping, thawed; 24 servings Additional whipped topping

Orange Cream Poke Cake might be just the dessert you are searching for. One serving contains 198 calories, 4g of protein, and 8g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, eggs, additional whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water.

Ingredients you will need

Orange Flavored Gelatin