Spaghetti With Tuna, Lemon, And Breadcrumbs

Name: Spaghetti With Tuna, Lemon, And Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 118 milliliters chopped fresh parsley; 3 Tbsps slivered Kalamata olives; 1 teaspoon finely grated lemon zest, plus 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 340 grams spaghetti; 340 grams cans each) chunk light tuna in water, drained; 2 slices whole-wheat sandwich bread

Spaghetti With Tuna, Lemon, And Breadcrumbs is a dairy free and pescatarian recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 7g of fat, and a total of 464 calories. 1 person found this recipe to be delicious and satisfying. It works best as a main course, and is done in about 25 minutes. If you have spaghetti, parsley, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.