Orange Coffee Cake Ring

Name: Orange Coffee Cake Ring
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters flaked coconut, toasted; 28 grams cream cheese, softened; 394 grams tube orange sweet rolls with icing

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Orange Coffee Cake Ring might be a recipe you should try. This recipe makes 8 servings with 71 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. A mixture of coconut, cream cheese, orange rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Orange Pull-Apart Coffee Ring, Coffee Cake Ring, and Almond Ring Coffee Cake.

Instructions

Set aside icing from sweet rolls. Arrange rolls in a greased 9-in. round baking pan.

Ingredients you will need

Icing

Roll

Equipment you will use

Baking Pan

Bake at 375° for 18-20 minutes or until golden brown.

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Oven

In a small bowl, combine cream cheese and reserved icing.

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Cream Cheese

Icing

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Bowl

Spread over warm rolls.

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Spread

Roll

Sprinkle with coconut.

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Coconut

Serve warm.

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

118milliliters

flaked coconut, toasted 28grams

cream cheese, softened 394grams

tube orange sweet rolls with icing

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "