Orange-Cheesecake Breakfast Rolls

Name: Orange-Cheesecake Breakfast Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 3 Tbsps butter, melted; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 2 liters all-purpose flour; 237 milliliters warm 2% milk (110° to 115°); 3 Tbsps orange juice; 1 Tbsp orange juice concentrate; 1 teaspoon grated orange peel; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 177 milliliters warm water (110° to 115°)

Orange-Cheesecake Breakfast Rolls might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 248 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of active yeast, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Orange Juice Concentrate

Cream Cheese

Vanilla

Dough

Punch

Sugar

Equipment you will use

Bowl

Roll one portion into an 18x7-in. rectangle.

Ingredients you will need

Roll

Spread half of the filling to within 1/2 in. of edges.

Ingredients you will need

Spread

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Pan