Orange Carnitas

Name: Orange Carnitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 8 warm flour tortillas (10 in.); 79 milliliters thinly sliced green onions (including tops); 2 teaspoons ground cumin; 79 milliliters nonfat sour cream; 227 grams onion (about , peeled and chopped; 473 milliliters orange juice; 2 teaspoons grated orange peel; 454 grams fat-trimmed boned pork shoulder or butt; 79 milliliters tomato salsa; 4 servings Salt

Orange Carnitas might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 118g of fat, and a total of 1406 calories. A mixture of orange juice, tomato salsa, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut pork into 1/4- to 1/2-inch cubes. Put a 10- to 12-inch nonstick frying pan over high heat, add pork, and stir often until meat is gray, 5 to 6 minutes.

Ingredients you will need

Meat

Pork

Equipment you will use

Frying Pan

Add orange peel, 1 cup orange juice, onion, and cumin to pan. Stir often over medium-high heat until liquid has evaporated and meat is lightly browned, about 20 minutes.

Ingredients you will need

Orange Juice