Orange-Baked Pears with Gingersnaps

Name: Orange-Baked Pears with Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp brown sugar; 591 milliliters vanilla low-fat frozen yogurt; 118 milliliters coarsely chopped gingersnap cookies (about 8 cookies); 1 Tbsp lemon juice; 1 Tbsp reduced-calorie stick margarine, cut into small pieces; 79 milliliters unsweetened orange juice; 907 grams pear halves in juice, drained; 2 teaspoons sugar

Orange-Baked Pears with Gingersnaps might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 142 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of margarine, brown sugar, gingersnap cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.