Orange-Beer-Glazed Turkey Drumsticks with Black Beans

Name: Orange-Beer-Glazed Turkey Drumsticks with Black Beans
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 2 bay leaves; 394 milliliters beer, divided; 4 servings Freshly ground black pepper; 1 teaspoon cumin; 4 teaspoons medium cloves garlic, minced, divided (about; 1 teaspoon Mexican hot sauce, such as Cholula; 237 milliliters juice from about 3 oranges; 2 Tbsps juice from about 2 limes; 4 servings Kosher salt; 2 Tbsps olive oil, divided; 1 teaspoon oregano; 2 Tbsps sherry vinegar; 1 teaspoon sugar; 4 skin-on turkey drumsticks, about 5 pounds total; 710 milliliters medium white onions, finely chopped (about; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Orange-Beer-Glazed Turkey Drumsticks with Black Beans a try. One serving contains 1160 calories, 134g of protein, and 53g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up cumin, garlic, oregano, and a few other things to make it today. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place beans in a large pot with 8 cups of water. Bring to a boil and simmer for 2 minutes. Set aside for 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain and rinse beans again. Return to pot with 8 cups of fresh water. Season with 1 tablespoon salt, add bay leaves and bring to a boil over high heat. Cover, reduce heat and simmer until tender, about 1 hour. Periodically, skim off any foam that rises to the surface.

Ingredients you will need

Bay Leaves

Beans

Water

Salt

Equipment you will use

Pot

Meanwhile, heat 1 tablespoon olive oil in a medium saucepan over medium-high heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onions and cook, stirring frequently, until softened but not browned, about 7 minutes.

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Onion

Add half of garlic and cook, stirring constantly, until fragrant, about 30 seconds.

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Garlic

Add cumin, oregano, 1 teaspoon salt, sugar, and vinegar. Cook until liquid is reduced, about 2 minutes longer, remove from heat, and set aside until ready to use.

Ingredients you will need

Oregano

Vinegar

Cumin

Sugar

Salt

In a medium saucepan, combine orange juice, 1 cup beer, Worcestershire sauce, hot sauce, sherry vinegar, remaining 2 cloves of garlic, and remaining 1 tablespoon olive oil. Bring to a boil over medium-high heat. Reduce temperature to a simmer and allow to reduce by half, about 30 minutes. Season to taste with salt and pepper.

Ingredients you will need

Sherry Vinegar

Salt And Pepper

Orange Juice

Hot Sauce

Olive Oil

Clove

Garlic

Beer

Equipment you will use

Sauce Pan

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

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Spread

Cooking Oil

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Grill

Place turkey legs over cooler side of grill cover, and cook, basting with glaze and turning every ten minutes until internal temperature reaches 170°F, about 45 minutes.

Ingredients you will need

Turkey Leg

Glaze

Equipment you will use

Grill

Remove turkey from grill and allow to rest for 10 minutes while you finish the beans.

Ingredients you will need

Whole Turkey

Beans

Equipment you will use

Grill

While turkey is resting, drain the beans and discard bay leaves.

Ingredients you will need

Bay Leaves

Whole Turkey

Beans

Add 1 cup of beans to onion mixture and mash into a paste. Return drained beans and onion mixture to the original bean pot.

Ingredients you will need

Beans

Onion

Equipment you will use

Pot

Add lime juice, 2 tablespoons of the turkey basting liquid and remaining 2/3 cup beer. Bring to a boil over medium-high heat. Simmer for five minutes and remove from heat.

Ingredients you will need

Lime Juice