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Orange-Balsamic Beets with Basil

Orange-Balsamic Beets with Basil
Need a gluten free, primal, and whole 30 side dish? Orange-Balsamic Beets with Basil could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 122 calories. Head to the store and pick up balsamic vinegar, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.

Instructions

1
Leave root and 1 inch of stem on beets; scrub with a brush.
Ingredients you will need
BeetBeet
2
Place in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Drain and rinse under cold water; drain.
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WaterWater
4
Place oil and orange rind in a small nonstick skillet, and cook over low heat 5 minutes or until oil is fragrant.
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Orange ZestOrange Zest
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from heat.
6
. Trim off beet roots. Rub off skins, and cut each beet into 4 wedges.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
7
Combine beets, infused oil, basil, and remaining ingredients in a bowl, tossing gently to coat.
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Infused OilInfused Oil
BasilBasil
BeetBeet
Equipment you will use
BowlBowl
8
Serve immediately, or cover and chill.
DifficultyExpert
Ready In1 h, 13 m.
Servings4
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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