Orange, Bacon & Olive Fish Fillets
Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Orange, Bacon & Olive Fish Fillets could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 27g of protein, 23g of fat, and a total of 359 calories. If you have oscar mayer bacon, navel oranges, pimento-stuffed olives, and a few other ingredients on hand, you can make it. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat broiler. Using a sharp paring knife, cut a 1/2-inch-thick slice off top and bottom ends of 2 of the oranges.
Cut peel and white pith away from fruit, using downward cutting motion following shape of fruit.
Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit. Set orange sections aside.
Cut remaining orange horizontally into 8 slices.
Place on foil-covered baking sheet; top with fish.
Mix mayo and half of the bacon; spread evenly over fish. Top with orange sections and olives.
Broil, 6 to 7 inches from heat, 15 min. or until fish flakes easily with fork and oranges are beginning to brown.
Sprinkle with remaining bacon.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.