Orange Apricot Muffins

Name: Orange Apricot Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters canola oil; 118 milliliters chopped dried apricots; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters 2% milk; 2 teaspoons grated orange peel; 1 teaspoons salt; 118 milliliters sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Orange Apricot Muffins might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 183 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this breakfast. This recipe from Taste of Home requires baking powder, sugar, apricots, and salt. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil. Stir into dry ingredients just until combined. Fold in apricots and orange peel. Fill paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Powder

Orange Zest

Apricot

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks