Orange-Apple Turnovers

Name: Orange-Apple Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 3 Tbsps butter or margarine; 4 smalls Granny Smith apples; 1 teaspoon ground cinnamon; 2 Tbsps fresh orange juice, divided; 2 teaspoons grated orange rind, divided; 59 milliliters powdered sugar; 425 grams package refrigerated piecrusts

Orange-Apple Turnovers is a vegetarian recipe with 8 servings. This dessert has 362 calories, 4g of protein, and 18g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cinnamon, butter, powdered sugar, and a few other things to make it today.

Instructions

Peel and chop 4 small apples.

Ingredients you will need

Apple

Combine apple, 1 teaspoon orange rind, 1 tablespoon orange juice, and next 3 ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, 10 to 15 minutes or until apple is soft. Cool.

Ingredients you will need

Orange Juice

Orange Zest

Apple

Equipment you will use

Sauce Pan

Unfold piecrusts, and stack together on a lightly floured surface.

Roll into a 14- x 9-inch rectangle; cut pastry into 8 equal rectangles. Spoon apple mixture evenly into center of each rectangle. Starting with a short side, fold dough over filling. Press edges with a fork to seal, and prick tops.

Ingredients you will need

Apple

Dough