Orange And Rosemary Pork Tenderloin

Name: Orange And Rosemary Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon fresh ginger; 118 milliliters honey; 2 Tbsps orange juice; 2 pork tenderloins; 59 milliliters rice wine vinegar; 2 Tbsps rosemary; 1 Tbsp shallots; 118 milliliters sherry; 118 milliliters soy sauce; 59 milliliters vegetable oil

You can never have too many main course recipes, so give Orange And Rosemary Pork Tenderloin a try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 694 calories, 95g of protein, and 23g of fat per serving. Head to the store and pick up shallots, rosemary, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.