Orange and Rosemary Lamb Cutlets

Name: Orange and Rosemary Lamb Cutlets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs; 2 teaspoons dried rosemary; 2 Tbsps onion soup mix (dry); 1 egg; 3 Tbsps flour; 8 lamb cutlets (french trimmed if possible); 2 Tbsps milk; 1 orange (finely grated rind only)

Orange and Rosemary Lamb Cutlets might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1238 calories, 53g of protein, and 90g of fat. From preparation to the plate, this recipe takes roughly 35 minutes.