Orange and Rosemary Baked Olives

Name: Orange and Rosemary Baked Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 2 Tbsps fresh parsley, chopped; 2 sprigs fresh rosemary; 2 cloves garlic, minced; 2 Tbsps olive oil; 828 milliliters whole mixed olives, drained; 2 Tbsps fresh orange juice; 4 teaspoons grated orange zest; 2 Tbsps chopped fresh oregano; 0 teaspoons crushed red pepper flakes

Orange and Rosemary Baked Olives might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 346 calories, 2g of protein, and 34g of fat per serving. This recipe serves 3. A mixture of olives, parsley, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

Ingredients you will need

Orange Juice